The Art And Science Of Cooking

cooking art: The Science of Cooking (English Edition)

The Art & Science of Flavor: Mastering Taste, Texture, and Aroma in Your Cooking (Kitchen Science Simplified) (English Edition)

Cooking Through Time: Unearthing the Art and Science of Primitive Cooking (Wilderness Mastery: The Art of Bushcraft) (English Edition)

Partridge Publishing India

The Science and Art of Indian Cooking: Indian Cooking (English Edition)

W. W. Norton & Company

Science and Cooking: Physics Meets Food, from Homemade to Haute Cuisine

Mastering the Art of Cooking: A Culinary Student’s Guide to Food Groups and Cooking Methods (English Edition)

University Press of Colorado

The Menial Art of Cooking: Archaeological Studies of Cooking and Food Preparation (English Edition)

COOKING LAB

Modernist cuisine. The art and science of cooking: The Art & Science of Cooking

Bookmagic, LLC

The Art and Science of Cooking                  

Tuttle Publishing

The Art and Science of Sushi: A Comprehensive Guide to Ingredients, Techniques and Equipment