Food History

Columbia University Press

Food: A Culinary History from Antiquity to the Present

Wiley

A History of Food                                

BANTAM DELL

Food of the Gods: The Search for the Original Tree of Knowledge A Radical History of Plants, Drugs, and Human Evolution

Thames & Hudson

Food: The History of Taste                      

Brepols Publishers

Food & History - 16:2 (2018): Food and Art in the Nineteenth Century / Alimentation et art au XIXe s

The Soul of Moroccan Food: Culture, History, and Tradition (English Edition)

Lulu.com

Food History (English Edition)                  

Oriental Publishing

Food: The History of Food in Arabian and Islamic History, Illustrated (The Origins of Modern Western Society in Islamic History Book 2) (English Edition)

Routledge

Food History: A Feast of the Senses in Europe, 1750 to the Present (Routledge Studies in Modern History) (English Edition)

History of Food (English Edition)