History Of Food

Columbia University Press

Food: A Culinary History from Antiquity to the Present

Thames & Hudson

Food: The History of Taste                      

De la vida al plato                              

History of Food (English Edition)                

Oriental Publishing

Food: The History of Food in Arabian and Islamic History, Illustrated (The Origins of Modern Western Society in Islamic History Book 2) (English Edition)

Lulu.com

Food History (English Edition)                  

Routledge

Food History: A Feast of the Senses in Europe, 1750 to the Present (Routledge Studies in Modern History) (English Edition)

History of Food (English Edition)                

The History of Food: From Ancient Times to Modern Day (The History Series) (English Edition)

University of California Press

Food in Time and Place: The American Historical Association Companion to Food History (English Edition)