The Art Of Fermentation

Chelsea Green Publishing Company

The Art of Fermentation: With Practical Information on Fermenting Vegetables, Fruits, Grains, Milk, Beans, Meats, and More

Sonda

Il grande libro della fermentazione. La bibbia della fermentazione casalinga, da tutto il mondo, a impatto zero

Artisan

The Noma Guide to Fermentation: Including Koji, Kombuchas, Shoyus, Misos, Vinegars, Garums, Lacto-Ferments, and Black Fruits and Vegetables

The Art of Fermentation (English Edition)        

La Plage

L'art de la fermentation (Diététique) (French Edition)

Zhong Xin Chu Ban She

The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from around the World (Vegetables, Cereal, Tubers and Beans) (Chinese Edition)

Independently published

THE ART OF FERMENTATION COOKBOOK: 250 Comprehensive Recipes Inspired by Sandor Ellix Katz for Unlocking the Secrets of Probiotic-Rich Foods for Wellness

THE ART OF FERMENTATION : The Guide To An In-Depth Exploration of Essential Concepts and Processes With Recipes (English Edition)

The Art of Fermentation: An Exploration of Kombucha, Kefir, and Ginger Beer with Tips on Making Your Own (Homemade Delights: Crafting Culinary Creations in Your Kitchen) (English Edition)

The Art of Fermentation: A Comprehensive Guide to Cultured Foods (Preserve & Thrive: Mastering the Art of Food Storage) (English Edition)