Sichuan Cookery

Penguin

Sichuan Cookery                                  

Bloomsbury Publishing

The Food of Sichuan                              

Ebury Digital

Shark's Fin and Sichuan Pepper: A sweet-sour memoir of eating in China (English Edition)

W. W. Norton & Company

The Food of Sichuan (English Edition)            

Livre de cuisine du Sichuan: Maîtriser l'art des épices (French Edition)

From Sichuan to Dim Sum: Exploring Chinese Flavors, A Chinese Cookbook.｜Full Color Edition (English Edition)

Ten Speed Press

The Book of Sichuan Chili Crisp: Spicy Recipes and Stories from Fly By Jing's Kitchen [A Cookbook]

W W Norton & Co Inc

Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China

Penguin

Invitation to a Banquet: The Story of Chinese Food (English Edition)

Bloomsbury UK

Land of Fish and Rice: Recipes from the Culinary Heart of China