On Food And Cooking

Scribner

On Food And Cooking: The Science and Lore of the Kitchen

Ricca

Il cibo e la cucina. Scienza, storia e cultura degli alimenti

Hodder & Stoughton

McGee on Food and Cooking: An Encyclopedia of Kitchen Science, History and Culture

On Food and Cooking: The Science and Lore of the Kitchen by McGee, Harold (2004) Hardcover

Little, Brown Spark

This Is Your Brain on Food: An Indispensable Guide to the Surprising Foods that Fight Depression, Anxiety, PTSD, OCD, ADHD, and More (English Edition)

On Food and Cooking (English Edition)            

Rowman & Littlefield Publishers

Food on the Rails: The Golden Era of Railroad Dining

Prospect Books

Oxford Symposium on Food & Cookery 1988: The Cooking Pot : Proceedings: Proceedings of the Oxford Symposium on Food and Cookery, 1988

Wentworth Press

Cup and Platter, or, Notes on Food and Its Effects

McGee on Food and Cooking: An Encyclopedia of Kitchen Science, History and Culture by Harold Mcgee (8-Nov-2004) Hardcover