Culinary Institute

Houghton Mifflin Harcourt

Cooking at Home With the Culinary Institute of America

Houghton Mifflin Harcourt Publishing Company

[(Entertaining : Recipes and Inspirations for Gathering with Family and Friends)] [By (author) The Culinary Institute of America ] published on (November, 2012)

John Wiley & Sons Ltd

[(Math for the Professional Kitchen)] [Author: The Culinary Institute of America (CIA)] published on (July, 2013)

John Wiley & Sons Ltd

[The Art of Charcuterie] (By: The Culinary Institute of America (CIA)) [published: December, 2010]

Rodale Pr

The French Culinary Institute's Salute to Healthy Cooking: From America's Foremost French Chefs

Brand: MPP Marjorie Poore Productions

Cooking at the C.I.A: Culinary Institute of America

Children's Culinary Institute

Six Star Chicken: The story of Eugenie Brazier (Changing the world one kitchen at a time, a series by Children's Culinary Institute) (English Edition)

Baby, It's Cold Outside - An OCI Cookbook: Favorite Winter Recipes from Oregon Culinary Institute Students, December 2015 (English Edition)

Less Talk, More Salt: Favorite Recipes from Oregon Culinary Institute Students, November 2015 (English Edition)

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Berretto da Baseball CIA (The Culinary Institute of America) Maglietta Classica Protezione Solare Cappello Solare Alpinismo