Cold Smoked Fish

Kyle Books

Smoked: A Beginner's Guide to Hot and Cold Smoked Fish, Meat, Cheese and Vegetables

Smoked Perfection: : The Ultimate Guide to Cold Smoking Fish (English Edition)

Lyons Press

Cold-Smoking & Salt-Curing Meat, Fish, & Game (A. D. Livingston Cookbooks) (English Edition)

Reinhold Schroers

Smoked Fisch: SMOKED SALMON COLD SMOKING/ HOT SMOKING/ WARM SMOKING/ SMOKING TECHNIQUES / SMOKERS AND SMOKING FLOUR (English Edition)

Storey Publishing, LLC

Smokehouse Handbook: Comprehensive Techniques & Specialty Recipes for Smoking Meat, Fish & Vegetables (English Edition)