By Terry Tan

Lorenz Books

Dim Sum: Dumplings, parcels and other delectable Chinese snacks in 25 authentic recipes

Babbo Bastardo                                  

Lorenz Books

China, a Cookbook: 300 Classic Recipes from Beijing and Canton, to Shanghai and Sichuan

Tuttle Publishing

Singapore Cooking: Fabulous Recipes from Asia's Food Capital

Periplus Editions

Shiok!: Exciting Tropical Asian Flavors: Terry Tan's Favorite Singapore Recipes

Appletree Press Ltd

A Little Thai Cookbook                          

Lorenz Books

Regional Cooking of China: 300 Recipes from the North, South, East and West

Aquamarine

[Food & Cooking of Shanghai & East China] [By: Terry Tan] [December, 2012]

Kuperard

Culture Shock! Britain: A Guide to Customs and Etiquette [Lingua Inglese]

AQUAMARINE

[(The Food and Cooking of Sichuan and West China)] [ By (author) Terry Tan ] [February, 2012]