Bocconcini Di Soia Koro: 7 migliori di giugno 2025

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ORGANIC: Our soy flour is made from 100% organic soy. For this, the soybeans are hulled and roasted before we grind them. This is high-quality full-fat soy flour.
BAKE: For cakes and pastries, you can replace up to 30% of the flour with soy flour without significantly changing the taste or consistency. Sauces can also be thickened well with our organic soy flour.
EGG SUBSTITUTE: To replace an egg in the dough, mix a heaped tablespoon of soy flour with two tablespoons of water to form a homogeneous mass. This way, recipes can be made vegan in no time!
VALUABLE: Soy flour has a high protein content and contains only 7 g of carbohydrates per 100 g of product. By comparison, whole wheat flour contains about 72 g of carbohydrates for the same amount.
PRINCIPLES: At KoRo, we have made it our mission to provide you with the best quality at fair prices in convenient bulk packs. That's why we offer your favourites in value packs!
8,25 € (8,25 € / kg) SU AMAZON

Bocconcini Di Soia Koro